Three balloon whisks in 8, 10 and 12 inch sizes, built from stainless steel that resists rust and bending. The rounded wire shape pulls air into what you are mixing, which gives smoother batters and lighter whipped cream in less time.
8 inch: sauces, dressings and small bowls.
10 and 12 inch: beating eggs, whipping cream and mixing batter in larger bowls.
Comfortable: lightweight yet sturdy, with good control in the hand.
Care: easy to clean and dishwasher safe.
A reliable trio for home kitchens and busy prep days, from a birthday cake to a big batch of pancakes for overnight guests.
