A press-down tenderizer with 48 stainless steel needle blades that create small channels in meat, so marinades and seasoning go deeper and tougher cuts cook more tenderly. A guide plate keeps the pressing stable, and the wide black handle gives a comfortable grip.
For: steak, beef slices, chicken breast, pork chops and turkey.
Before: grilling, pan cooking, roasting or barbecue.
How to use: place the meat on a cutting board and press straight down across the surface.
Compact enough for a kitchen drawer. Rinse promptly after use and clean carefully around the needle blades. One tenderizer per pack.
