A hinged slicer strung with stainless steel wires that cut clean, even slices through a hard-boiled egg without crushing the yolk. The same tool dices eggs for salads and slices soft foods for garnishes and platters.
Works on: hard-boiled eggs, kiwis, strawberries, bananas, mushrooms and other soft foods.
Raised handle: comfortable to open and close, simple enough for beginners.
Compact: lightweight, fits in a drawer and travels to picnics and camping.
A time saver when preparing deviled eggs, canapés, salads or fruit trays for a crowd. Rinse under running water or wash on the top rack of the dishwasher.
